Comparative study for the determination of nutritional composition in commercial and noncommercial maize flours
This study aimed to evaluate the nutritional analysis of the commercially available white maize flours and noncommercial yellow maize flour obtained from the grains of the maize grown at University of Agriculture, Faisalabad, Pakistan. The proximate chemical composition, minerals calcium (Ca), coppe...
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| Format: | Article |
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Pakistan Botanical Society
2019
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