Concentration of whey protein from cheese whey effluent using ultrafiltration by combination of hydrophilic metal oxides and hydrophobic polymer
BACKGROUND: In this study, hydrophilic metal oxides such as TiO2, ZrO2 and ZnO were used as modifier for the preparation of polyethersulfone (PES) mixed matrix membranes (MMMs) for the filtration of cheese whey effluent. Nano metal oxide loading concentration was varied from 0.5 to 2.5 wt%. RESULTS:...
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| Format: | Article |
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John Wiley and Sons Inc.
2018
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