Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics
Purple flesh sweet potato (PFSP) is considered to be a nutritionally rich crop. It also contain abundant amount of anthocyanin pigment which possess disease preventive properties. This work aims to study the effect of incorporating different form of processed PFSP, namely fresh, flour, and paste...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2018
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/85679/1/AzniAAziz2018_EffectOfIncorporatingPurpleFleshedSweet.pdf |