Characterization and demulsification of water-in-crude oil emulsions
Many advances have been made in the field of emulsions in recent years. Emulsion behavior is largely controlled by the properties of the adsorbed layers that stabilized the oil-water surfaces. The effect of chemical demulsifiers in demulsification of water-in-crude oil emulsions were assessed experi...
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| Format: | Article |
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2007
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