Bioprocess and medium optimization for glutamic acid production using submerged fermentation in shake flask and bioreactor
The current research was designed to enhance glutamic acid production by screening five different microbial strains (Microbacterium ammoniaphilum. Brevibacterium divaricatum nov. sp., Micrococcus glutamicus.nov. sp., Brevibacterium flavum nov. sp., Brevibacterium aminogenes nov. sp.) and followed by...
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| Format: | Article |
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International Journal of Scientific and Technology Research
2020
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