Flocculation and antibacterial performance of dual coagulant system of modified cassava peel starch and alum
The present study examined the synergistic effect of alum-modified cassava peel starch as dual coagulants in removing total suspended solids and Escherichia coli in dam water. The optimisation study was carried out to evaluate the effects of pH, coagulant dosage, and settling time on the flocculatio...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier Ltd
2019
|
| Subjects: |