Development of intelligent system models for prediction of licorice concentration during nanofiltration/reverse osmosis process
Reverse osmosis (RO) and nanofiltration (NF) membranes in spiral wound configurations have been widely used in food processing ranging from dairy to fruit juice for concentration, purification and recovering valuable components. In this work, intelligent systems, i.e., back-propagation artificial ne...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Desalination Publications
2019
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| Subjects: |