Production d-lactic acid from cassava starch by lactobacillus delbruekii in the semi industrial scale 16-l bioreactor
Lactic acid is a vastly required organic used in many food, pharmaceutical, cosmetic and chemical industries. In addition, it has received an increasing attention for as a major component of the biodegradable poly lactic acid (PLA). Starch-rich agricultural raw materials such as potato, corn and whe...
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| Format: | Article |
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International Journal of Scientific and Technology Research
2019
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