Sakarin dalam jeruk buah di pasaran semasa Malaysia dan hubungannya dengan konsep halalan thoyyiban
Muslims are required to select halal and good (thoyyiban) food, which comprises the safety aspect. Halal and safety-related issues of food are often being focussed by Muslim people in this country. One of the discussed issues is safety level of saccharin consumption as an artificial sweetener. This...
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Universiti Sains Islam Malaysia
2019
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