Statistical optimization and characterization of acoustically extracted ananas comosus peel powder with enhanced antioxidant capacity

Statistical optimization and characterization of acoustically extracted ananas comosus peel powder with enhanced antioxidant capacity

Ananas comosus (L.) Merr is one of many commercially popular fruits in the cannery food industry that contributes to the increasingly mounting agro-industrial waste. In this study, a four−factor−three−level Box−Behnken design (BBD) that comprised of sonication time (A), solvent ratio (B), amplitude...

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Bibliographic Details
Main Authors: Yahya, Nur Azzanizawaty, Abdul Wahab, Roswanira, Abdul Hamid, Mariani, Mahat, Naji Arafat, Mohamed Huri, Mohamad Afiq, Attan, Nursyafreena, Hashim, Siti Ernieyanti
Format: Article
Language:English
Published: Penerbit UTM Press 2020
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/90000/1/RoswaniraAbWahab2020_StatisticalOptimizationandCharacterizationOfAcousticallyExtractedAnanas.pdf

Internet

http://eprints.utm.my/90000/1/RoswaniraAbWahab2020_StatisticalOptimizationandCharacterizationOfAcousticallyExtractedAnanas.pdf

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