Potential use of fruit seeds and plant leaves as coagulation agent in water treatment
The treatment of turbid water by coagulation-flocculation was found to be the most common and cost-effective method. Over the years, chemical coagulants have been widely applied to enhance the coagulation process. However, the utilisation of chemical coagulants exhibits several drawbacks, including...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dorma Journals
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/90165/1/KhalidaMuda2020_PotentialUseofFruitSeedsandPlantLeaves.pdf |