Treatment chamber with turbulent flow for liquid food pasteurization
The pulsed electric field (PEF) is a suitable technological option for pasteurization but the laminar flow inside the treatment chamber is a reason for treatment inhomogeneity in most of the treatment chambers. This work was performed to measure the efficiency of PEF treatment of the liquid food by...
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Format: | Article |
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Blue Eyes Intelligence Engineering and Sciences Publication
2019
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