Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia

Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia

Indonesia has many fermented beverages, and yeast become one of the agents in fermented process. Yeasts has a role to transform carbohydrate complex into simple compounds with release secondary metabolism to environment like amylase enzyme. This study aims to get the isolate of yeast that can potent...

Full description

Bibliographic Details
Main Authors: D., Sukmawati, Z., Arman, G. A., Sondana, N. N., Fikriyah, R., Hasanah, Z. N., Afifah, M., Balqis, H. E., Enshasy, S. N. A., Husna, S., Rahayu
Format: Conference or Workshop Item
Language:English
Published: 2019
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/92631/1/SukmawatiD2019_PotentialAmylaseProducingYeast.pdf

Internet

http://eprints.utm.my/92631/1/SukmawatiD2019_PotentialAmylaseProducingYeast.pdf

Similar Items