Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Background: Pulsed electric field (PEF) is an attractive and efficient non-thermal technology that can advance functionality, extractability, and retrieval of nutritionally beneficial compounds. For industrial PEF food processing, high electric field consistency is of importance for continuous opera...

Full description

Bibliographic Details
Main Authors: Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Munir, Abdullah, Buntat, Zolkafle, Ahmad, Mohd Hafizi, Jusoh, Yanti M. M., Bekhit, Alaa El-Din, Roobab, Ume, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad
Format: Article
Published: Elsevier Ltd 2020
Subjects: