Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
Background: Pulsed electric field (PEF) is an attractive and efficient non-thermal technology that can advance functionality, extractability, and retrieval of nutritionally beneficial compounds. For industrial PEF food processing, high electric field consistency is of importance for continuous opera...
Main Authors: | , , , , , , , , , |
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Format: | Article |
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Elsevier Ltd
2020
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