A novel chemometrics method for Halal authentication of gelatin in food products
The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims due to fraud and unknown sources of ingredients. The most common non-halal ingredient found in some food products and also Fourier transform infrared (FTIR) spectroscopy is one of the established tech...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/93372/1/TahirAhmad2020_ANovelChemometricsMethodForHalalAuthentication.pdf |