A novel chemometrics method for Halal authentication of gelatin in food products
The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims due to fraud and unknown sources of ingredients. The most common non-halal ingredient found in some food products and also Fourier transform infrared (FTIR) spectroscopy is one of the established tech...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://eprints.utm.my/93372/1/TahirAhmad2020_ANovelChemometricsMethodForHalalAuthentication.pdf |
| _version_ | 1796865608661336064 |
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| author | Hassan, Nurfarhana Ahmad, Tahir M. Zain, Norhidayu Ashaari, Azmirul |
| author_facet | Hassan, Nurfarhana Ahmad, Tahir M. Zain, Norhidayu Ashaari, Azmirul |
| author_sort | Hassan, Nurfarhana |
| collection | ePrints |
| description | The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims due to fraud and unknown sources of ingredients. The most common non-halal ingredient found in some food products and also Fourier transform infrared (FTIR) spectroscopy is one of the established techniques in food adulteration analysis. However, further analysis using chemometrics method is required due to the large similarities of the gelatin spectra. This paper introduces a novel chemometrics method using Fuzzy Autocatalytic Set (FACS) to determine the FTIR spectra FACS rigorously computational procedure to differentiate bovine, porcine, and fish gelatins for halal authentication purposes. |
| first_indexed | 2024-03-05T20:59:36Z |
| format | Article |
| id | utm.eprints-93372 |
| institution | Universiti Teknologi Malaysia - ePrints |
| language | English |
| last_indexed | 2024-03-05T20:59:36Z |
| publishDate | 2020 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| record_format | dspace |
| spelling | utm.eprints-933722021-11-30T08:21:41Z http://eprints.utm.my/93372/ A novel chemometrics method for Halal authentication of gelatin in food products Hassan, Nurfarhana Ahmad, Tahir M. Zain, Norhidayu Ashaari, Azmirul QA Mathematics The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims due to fraud and unknown sources of ingredients. The most common non-halal ingredient found in some food products and also Fourier transform infrared (FTIR) spectroscopy is one of the established techniques in food adulteration analysis. However, further analysis using chemometrics method is required due to the large similarities of the gelatin spectra. This paper introduces a novel chemometrics method using Fuzzy Autocatalytic Set (FACS) to determine the FTIR spectra FACS rigorously computational procedure to differentiate bovine, porcine, and fish gelatins for halal authentication purposes. Penerbit Universiti Kebangsaan Malaysia 2020 Article PeerReviewed application/pdf en http://eprints.utm.my/93372/1/TahirAhmad2020_ANovelChemometricsMethodForHalalAuthentication.pdf Hassan, Nurfarhana and Ahmad, Tahir and M. Zain, Norhidayu and Ashaari, Azmirul (2020) A novel chemometrics method for Halal authentication of gelatin in food products. Sains Malaysiana, 49 (9). pp. 2083-2089. ISSN 0126-6039 http://dx.doi.org/10.17576/jsm-2020-4909-06 |
| spellingShingle | QA Mathematics Hassan, Nurfarhana Ahmad, Tahir M. Zain, Norhidayu Ashaari, Azmirul A novel chemometrics method for Halal authentication of gelatin in food products |
| title | A novel chemometrics method for Halal authentication of gelatin in food products |
| title_full | A novel chemometrics method for Halal authentication of gelatin in food products |
| title_fullStr | A novel chemometrics method for Halal authentication of gelatin in food products |
| title_full_unstemmed | A novel chemometrics method for Halal authentication of gelatin in food products |
| title_short | A novel chemometrics method for Halal authentication of gelatin in food products |
| title_sort | novel chemometrics method for halal authentication of gelatin in food products |
| topic | QA Mathematics |
| url | http://eprints.utm.my/93372/1/TahirAhmad2020_ANovelChemometricsMethodForHalalAuthentication.pdf |
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