Application of yeasts isolated from fermented cocoa beans for biocontrol of pathogenic mold in chocolate fruit
Contamination by pathogenic mold in postharvest cocoa beans becomes a significant concern by most Indonesian farmers. Pathogenic mold can cause damage to cocoa beans by such as rotting diseases in fruit. One alternative that can be used to control pathogenic mold is using biological agents such as y...
| Main Authors: | , , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/94195/1/HeshamAliElEnshasy2021_ApplicationOfYeastsIsolatedFromFermentedCocoa.pdf |