Evaluation of parameters for subcritical water extraction of zingiber zerumbet using fractional factorial design
Zingiber zerumbet (Z. zerumbet) is recognized for decades for its usability as spice and condiment in food flavoring as well as having high medicinal properties. Up to date, there are limited literature on evaluation of the effects of multiple variables in details especially in pilot-scale subcritic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/94370/1/MariamFirdhausNordin2021_EvaluationofParametersforSubcriticalWater.pdf |