Biotechnological addition of β-Glucans from cereals, mushrooms and yeasts in foods and animal feed
Varied cereal plants including, mushrooms, yeast, bacteria and algae are important sources of β-glucans, and many extraction procedures have been used in order to recover these valuable naturally occurring polysaccharides. The rheological and molecular properties of β-glucans can be utilized to be i...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/94417/1/HeshamAli2021_BiotechnologicalAdditionof%C3%9F-GlucansfromCereals.pdf |