Analysis of milk from different sources based on light propagation and random laser properties
Milk is a valuable contributor to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, phosphorous and vitamins. This research aimed to differentiate milk from animal, plant and human sources based on light propagation and random-laser properties. Expe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/94825/1/NurSyaida2021_AnalysisofMilkfromDifferentSources.pdf |