Microwave-assisted extraction of pectin from pineapple peel
Pineapple peel has the potential to become one of the sources for pectin production due to the high content of pectin in its dietary fibre composition. Pectin is used as food thickener, emulsifier, stabiliser and gelling agent in food industry. The conventional extraction process with long operating...
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| Format: | Article |
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Penerbit UTM Press
2021
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