Air bubble in liquid food under pulsed electric field pasteurization using coaxial chamber
Dielectric breakdown of air bubbles embedded in liquid food is a limiting factor in the pulsed electric field (PEF) pasteurization. Therefore, a proper chamber's geometry, air degasification, and estimation of electric field enhancements (due to gas bubbles) are powerful strategies to overcome...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/96071/1/RaiNaveedArshad2021_AirBubbleinLiquidFood.pdf |