Valorization of casuarina empty fruit-based activated carbons for dyes removal – activators, isotherm, kinetics and thermodynamics
The present work was aimed to evaluate the adsorption properties of Casuarina fruit-based activated carbons to remove cationic (methylene blue) and anionic (congo red) dyes. The roles of activators on the characteristics and performance of activated carbons were studied. Activated carbons were chara...
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| Format: | Article |
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Elsevier B.V.
2021
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