Lactobacillus acidophilus and non-digestible carbohydrates: a review
In the recent years, lactic acid bacteria species such as Lactobacillus are considering one of the important species of probiotics used in the food processing sector to produce fermented products and play a significant role for the transformation and preservation of food products. Besides, there is...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Society of Academicians
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/97374/1/HaiaAbobakr2021_LactobacillusAcidophilusandNonDigestibleCarbohydrates.pdf |