Sodium hydroxide-activated Casuarina empty fruit: Isotherm, kinetics and thermodynamics of methylene blue and congo red adsorption
This work was aimed to evaluate the adsorptive properties of sodium hydroxide-activated Casuarina empty fruit carbons for methylene blue and congo red removal. The activated carbons were prepared at varying NaOH ratios and characterized for specific surface, functional groups, thermal stability, and...
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| Format: | Article |
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Elsevier B. V.
2021
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