Sodium hydroxide-activated Casuarina empty fruit: Isotherm, kinetics and thermodynamics of methylene blue and congo red adsorption
This work was aimed to evaluate the adsorptive properties of sodium hydroxide-activated Casuarina empty fruit carbons for methylene blue and congo red removal. The activated carbons were prepared at varying NaOH ratios and characterized for specific surface, functional groups, thermal stability, and...
Main Authors: | Amran, Fadina, Ahmad Zaini, Muhammad Abbas |
---|---|
Format: | Article |
Published: |
Elsevier B. V.
2021
|
Subjects: |
Similar Items
-
Metals hydroxide activation of casuarina empty fruit for methylene blue and congo red removal
by: Amran, Fadina, et al.
Published: (2020) -
Valorization of casuarina empty fruit-based activated carbons for dyes removal – activators, isotherm, kinetics and thermodynamics
by: Amran, F., et al.
Published: (2021) -
Isotherms, kinetics and thermodynamic mechanism of methylene blue dye adsorption on synthesized activated carbon
by: Atef El Jery, et al.
Published: (2024-01-01) -
Adsorption of methylene blue on magnetite humic acid: Kinetic, isotherm, thermodynamic, and regeneration studies
by: Nur Ahmad, et al.
Published: (2022-01-01) -
Isotherm, kinetics and thermodynamics of methylene blue dye adsorption onto CO2-activated pyrolysis tyre powder
by: Mohd. Shaid, Mohd. Shafiq Hakimi, et al.
Published: (2019)