Sensory environments in nasi lemak living gallery & learning space, that enhance food learning
People are becoming more conscious of the necessity of recovering food knowledge. Yet, there are only a few building types available to host such an event. Currently, food exhibit spaces only exist in the form of a food factory and a food museum. There is a need for research on building living galle...
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| Format: | Thesis |
| Language: | English |
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2022
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| Online Access: | http://eprints.utm.my/99765/1/AhnafSamsuryMFABU2022.pdf |