Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy

Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy

β-Carotene content is usually determined by using ultraviolet (UV)-visible spectrophotometry at 446 nm.In this study, two spectroscopic techniques, namely, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy, have been investigated and compared to UV-visible spectrophotometry to...

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Bibliographic Details
Main Authors: Moh, M. H., Man, Y. B. Che, Badlishah, Shahrizal, Jinap, S., Saad, M. S., Abdullah, W. J. W.
Format: Article
Language:English
Published: OCS Press 1999
Subjects:
QA Mathematics
Online Access:https://repo.uum.edu.my/id/eprint/10709/1/fe.pdf

Internet

https://repo.uum.edu.my/id/eprint/10709/1/fe.pdf

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