A requirement model for managing inventory of raw materials
This study presents an initial study on managing knowledge related to consumption of raw food inventory used in an organization that deals with preparing food and beverage services. A requirement model capturing the functionalities of this system is proposed, where its prototype has been evaluate...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/10936/1/CR202%281%29.pdf |