Cooking guide: Direct and indirect form of interaction in the digital kitchen environment
This paper explores the potential of ambient cueing in assisting cooking activities in the digital kitchen environment.An application has been developed which given the opportunity to receive feedback and guidance related to cooking tasks through ambient displays.This challenge of balancing the ne...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/15491/1/PID095.pdf |