Application of GIS on the determination analysis of sustainable food agricultural land in Serang Regency

The rapid conversion of agricultural land into non agricultural land directly reduce the land availability for food production activity. Therefore, to control the rate of food agricultural land conversion needs many efforts, such as implementing sustainable food agricultural land program.This study...

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Hlavní autoři: Safariah, Rifiati, Kurniadie, Denny
Médium: Conference or Workshop Item
Jazyk:English
Vydáno: 2015
Témata:
On-line přístup:https://repo.uum.edu.my/id/eprint/15656/1/PID197.pdf