Understanding the level of halal awareness among Muslim and non-Muslim young consumers in Malaysia
With the rising of health concern, especially in the food industry, the halal practices can be referred as a guide to better and safer food consumption s. The objective of this study relates to the level of halal awareness of Muslim and non-Muslim youth and how its connections to the practices and...
| Asıl Yazarlar: | , |
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| Materyal Türü: | Conference or Workshop Item |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2015
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| Konular: | |
| Online Erişim: | https://repo.uum.edu.my/id/eprint/19230/1/STML%20Go%20Green%202015%20%2041-50.pdf |