The development of halalan toyibban product innovation framework for diabetic bar
The main purpose of this study is to propose an innovation framework for halal product development to cater for Muslim patients suffering from diabetes.While various diabetic supplement and food bar are available in the market, none of it is halal.Observing this gap, this research aims to become the...
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
MAXWELL Science Publication
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://repo.uum.edu.my/id/eprint/21953/1/RJAS%2011%2011%202016%201350%201353.pdf |