Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan

Purpose of this study is to examine the underlying motives which build an attitude towards purchase of organic food (vegetables) in Pakistan. Grounded from literature, ecological motives, health orientation and convenience (location & availability) were selected as factors motivating consumers...

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Main Authors: Abbasi, Muhammad Nauman, Abbasi, Sahibzadi Zartashia
Format: Conference or Workshop Item
Language:English
Published: 2017
Subjects:
Online Access:https://repo.uum.edu.my/id/eprint/24831/1/2nd%20IRC%202017%2067.pdf
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author Abbasi, Muhammad Nauman
Abbasi, Sahibzadi Zartashia
author_facet Abbasi, Muhammad Nauman
Abbasi, Sahibzadi Zartashia
author_sort Abbasi, Muhammad Nauman
collection UUM
description Purpose of this study is to examine the underlying motives which build an attitude towards purchase of organic food (vegetables) in Pakistan. Grounded from literature, ecological motives, health orientation and convenience (location & availability) were selected as factors motivating consumers to buy organic food.General survey guided by well-structured questionnaire through convenience sampling has been administered across a valuable sample of 300 organic food buyers & consumers.Based on valid response, 292 responses were finally accepted for analysis.Data has been analyzed in AMOS 18. Existing literature lacks well established theoretical foundation to explain purchase behavior of organic food users. Therefore, guided by the Theory of Reasoned Action (TRA) and Theory of Planned Behavior (TPB), it appears that ecological motives and health orientation and consciousness significantly influence the attitudes of the buyers for the purchase of organic food, while, convenience in terms of location & availability insignificantly affect purchasers’ behavior.Interestingly, attitudes towards buying of organic food mediate the relationship between ecological motives, health orientation, convenience and intention to purchase organic food.Results also indicate that attitude had a significant as well as positive relationship with intention to purchase organic food. Finally, trust level of buyers’ towards seller claim of selling pure organic food moderates relationship between attitude and intentions to prefer organic food yet intensity of relationship remained weaker.This paper recommends that organic food sellers in Pakistan may use appeals that contain theme like, ‘environmental friendliness’ and ‘health consciousness’ to arouse consumer interest towards purchase of organic food.
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spelling uum-248312018-09-26T01:59:19Z https://repo.uum.edu.my/id/eprint/24831/ Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan Abbasi, Muhammad Nauman Abbasi, Sahibzadi Zartashia HD28 Management. Industrial Management Purpose of this study is to examine the underlying motives which build an attitude towards purchase of organic food (vegetables) in Pakistan. Grounded from literature, ecological motives, health orientation and convenience (location & availability) were selected as factors motivating consumers to buy organic food.General survey guided by well-structured questionnaire through convenience sampling has been administered across a valuable sample of 300 organic food buyers & consumers.Based on valid response, 292 responses were finally accepted for analysis.Data has been analyzed in AMOS 18. Existing literature lacks well established theoretical foundation to explain purchase behavior of organic food users. Therefore, guided by the Theory of Reasoned Action (TRA) and Theory of Planned Behavior (TPB), it appears that ecological motives and health orientation and consciousness significantly influence the attitudes of the buyers for the purchase of organic food, while, convenience in terms of location & availability insignificantly affect purchasers’ behavior.Interestingly, attitudes towards buying of organic food mediate the relationship between ecological motives, health orientation, convenience and intention to purchase organic food.Results also indicate that attitude had a significant as well as positive relationship with intention to purchase organic food. Finally, trust level of buyers’ towards seller claim of selling pure organic food moderates relationship between attitude and intentions to prefer organic food yet intensity of relationship remained weaker.This paper recommends that organic food sellers in Pakistan may use appeals that contain theme like, ‘environmental friendliness’ and ‘health consciousness’ to arouse consumer interest towards purchase of organic food. 2017-07-11 Conference or Workshop Item PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/24831/1/2nd%20IRC%202017%2067.pdf Abbasi, Muhammad Nauman and Abbasi, Sahibzadi Zartashia (2017) Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan. In: 2nd International Research Conference on Economics Business and Social Sciences, 11-12 July 2017, Park Royal Hotel Penang Malaysia..
spellingShingle HD28 Management. Industrial Management
Abbasi, Muhammad Nauman
Abbasi, Sahibzadi Zartashia
Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan
title Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan
title_full Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan
title_fullStr Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan
title_full_unstemmed Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan
title_short Consumer Attitudes & Purchase Intentions: Study of Consumer Buying Behavior towards Organic Food in Pakistan
title_sort consumer attitudes purchase intentions study of consumer buying behavior towards organic food in pakistan
topic HD28 Management. Industrial Management
url https://repo.uum.edu.my/id/eprint/24831/1/2nd%20IRC%202017%2067.pdf
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