Yusr, M. M., Mohd Mokhtar, S. S., Salimon, M. G., & Perumal, S. (2018). The strategic options to enhance the competitive advantage of Malaysian restaurant sector. Universiti Teknikal Malaysia Melaka.
Chicago Style (17th ed.) CitationYusr, Maha Mohammed, Sany Sanuri Mohd Mokhtar, Maruf Gbadebo Salimon, and Selvan Perumal. The Strategic Options to Enhance the Competitive Advantage of Malaysian Restaurant Sector. Universiti Teknikal Malaysia Melaka, 2018.
MLA (9th ed.) CitationYusr, Maha Mohammed, et al. The Strategic Options to Enhance the Competitive Advantage of Malaysian Restaurant Sector. Universiti Teknikal Malaysia Melaka, 2018.
Warning: These citations may not always be 100% accurate.