Knowledge management and profitability of the casual dining restaurant in Malaysia

This study examines the relationship between knowledge management and profitability. A theoretical model that is based on the resource-based view of the firm is developed and tested empirically. The model includes three main components of knowledge management which are knowledge actualization, knowl...

Full description

Bibliographic Details
Main Author: Othman, Abdul Rahim
Format: Conference or Workshop Item
Language:English
Published: 2008
Subjects:
Online Access:https://repo.uum.edu.my/id/eprint/2675/1/Pages_from_NHRM_proceedings_2008_160708-2189.pdf