Knowledge management and profitability of the casual dining restaurant in Malaysia

This study examines the relationship between knowledge management and profitability. A theoretical model that is based on the resource-based view of the firm is developed and tested empirically. The model includes three main components of knowledge management which are knowledge actualization, knowl...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Othman, Abdul Rahim
التنسيق: Conference or Workshop Item
اللغة:English
منشور في: 2008
الموضوعات:
الوصول للمادة أونلاين:https://repo.uum.edu.my/id/eprint/2675/1/Pages_from_NHRM_proceedings_2008_160708-2189.pdf