Impact of technology usage and improved teaching styles on effective learning of students: The moderating effect of resistance to change
This paper examines the causes of food waste in the grocery retail sector and develops a framework for how logistics and supply chain management actions could mitigate this problem. Customer preferences and perceptions for food are analyzed to determine their influence on the structure of food suppl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Othman Yeop Abdullah Graduate School of Business
2019
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/28216/1/GBMR%20%2011%201%202019%201%2027.pdf |