Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café

This research investigates the statistical process control (SPC) as an improvement tool in one of the Café UUM. This research is using SPC tool to identify the waiting time of student who order their food at SME Cafe. In this research there are three objectives to cover, which is to determine the wa...

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Main Authors: Lai, Jian Wei, Taib, Che Azlan
Format: Article
Language:English
Published: Universiti Utara Malaysia 2019
Subjects:
Online Access:https://repo.uum.edu.my/id/eprint/28493/1/STMLGG%2010%202019%2085-93.pdf
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author Lai, Jian Wei
Taib, Che Azlan
author_facet Lai, Jian Wei
Taib, Che Azlan
author_sort Lai, Jian Wei
collection UUM
description This research investigates the statistical process control (SPC) as an improvement tool in one of the Café UUM. This research is using SPC tool to identify the waiting time of student who order their food at SME Cafe. In this research there are three objectives to cover, which is to determine the waiting time of student to get their food, to calculate the upper and lower control limit and to calculate the process capability of Inasis SME Café. This research collects 500 set of data from the sample of the entire population students who take their dinner in SME Cafe, UUM. The data analysis technique used for this research is the x̅ and R chart. The findings will be presented in relation to the research objectives stated in this research. Results are presented in respect of the waiting time of student to get their food in SME Café. The results of this research will be indicated duration of time to prepare food based on the rule of control chart
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spelling uum-284932021-12-29T01:31:10Z https://repo.uum.edu.my/id/eprint/28493/ Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café Lai, Jian Wei Taib, Che Azlan HD28 Management. Industrial Management This research investigates the statistical process control (SPC) as an improvement tool in one of the Café UUM. This research is using SPC tool to identify the waiting time of student who order their food at SME Cafe. In this research there are three objectives to cover, which is to determine the waiting time of student to get their food, to calculate the upper and lower control limit and to calculate the process capability of Inasis SME Café. This research collects 500 set of data from the sample of the entire population students who take their dinner in SME Cafe, UUM. The data analysis technique used for this research is the x̅ and R chart. The findings will be presented in relation to the research objectives stated in this research. Results are presented in respect of the waiting time of student to get their food in SME Café. The results of this research will be indicated duration of time to prepare food based on the rule of control chart Universiti Utara Malaysia 2019 Article PeerReviewed application/pdf en https://repo.uum.edu.my/id/eprint/28493/1/STMLGG%2010%202019%2085-93.pdf Lai, Jian Wei and Taib, Che Azlan (2019) Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café. Symposium on Technology Management and Logistics (STML Go Green) 2019 (10). pp. 85-93. ISSN eISBN 978-967-2276-16-6
spellingShingle HD28 Management. Industrial Management
Lai, Jian Wei
Taib, Che Azlan
Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café
title Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café
title_full Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café
title_fullStr Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café
title_full_unstemmed Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café
title_short Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café
title_sort application of statistical process control at food joint a case study of inasis sme cafe
topic HD28 Management. Industrial Management
url https://repo.uum.edu.my/id/eprint/28493/1/STMLGG%2010%202019%2085-93.pdf
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AT taibcheazlan applicationofstatisticalprocesscontrolatfoodjointacasestudyofinasissmecafe