The East-West Culinary Conundrum: Cultural Authenticity in “The Hundred-Foot Journey”
This paper attempts to examine the uniqueness of culinary identities as depicted in the 2014 film “The Hundred-foot Journey”, adapted from Richard Morais’ novel of the same name. The film details the passage of the Kadam family and their food heritage from Mumbai to London to the French Pyrenees whe...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/29132/1/5thTHIC2017_5_11.pdf |