The global & Malaysian food crisis and the need of genetically modified (GM foods)
This study empirically examines the level of consumers’ understanding and knowledge about food crisis and Genetically Modified (GM) foods. Through self reported experiences on consumers’ understanding and knowledge about food crisis and GM foods, the consumers that had been shopped in hypermarkets a...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Online Access: | https://repo.uum.edu.my/id/eprint/4138/1/NooRH.pdf |