Local food concept in self sufficient producer in Malaysia
Local food means food produced in the same province in which it’s sold or food sold across provincial borders within 50 kilometres of the originating province or territory.There is no consistent definition of “local food”.The purposes of this analysis includes (a) to distinguish between the defining...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/9995/1/A.pdf |