Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement 由 Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, João Miguel Rocha, Romas Gruzauskas, Pranas Viskelis, Noureddine El Aouad, Elena Bartkiene

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A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids 由 Agila Dauksiene, Modestas Ruzauskas, Romas Gruzauskas, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Dovile Klupsaite, Jolita Klementaviciute, Elena Bartkiene

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Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains 由 Elena Bartkiene, Romas Gruzauskas, Modestas Ruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Laurynas Vadopalas, Sarunas Badaras, Fatih Özogul

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Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer 由 Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel Rocha, Romas Ruibys, Elena Bartkiene

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Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with <i>Pediococcus acid... 由 Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, Lina Sarunaite, Ausra Arlauskiene, João Miguel Rocha, Elena Bartkiene

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Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour 由 Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevics, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas, Vytautas Ruzgas

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Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status 由 Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkiene

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Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum 由 Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Gintare Zokaityte, Saulius Tusas, Ramute Miseikiene, Rolandas Stankevicius, João Miguel Rocha, Elena Bartkiene

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The Potential of Traditional ‘Gaja’ and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation 由 Ernestas Mockus, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, Romas Ruibys, Zilvinas Liatukas, Vytautas Ruzgas, Elena Bartkiene

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Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. <i>Foo... 由 Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene

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Influence of Sugar Beet Pulp Supplementation on Pigs’ Health and Production Quality 由 Sarunas Badaras, Dovile Klupsaite, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Darius Cernauskas, Agila Dauksiene, Laurynas Vadopalas, Elena Bartkiene

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Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation 由 Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Antonello Santini, Elena Bartkiene

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Crickets (<em>Acheta domesticus</em>) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics 由 Elena Bartkiene, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel Rocha, Fatih Özogul, Raquel P. F. Guiné

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Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets 由 Sarunas Badaras, Vytaute Starkute, Vytaute Starkute, Ernestas Mockus, Modestas Ruzauskas, Modestas Ruzauskas, Dovile Klupsaite, Erika Mozuriene, Jurgita Dailidaviciene, Agila Dauksiene, Agila Dauksiene, Laurynas Vadopalas, Elena Bartkiene, Elena Bartkiene

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Combination of Extrusion and Fermentation with <i>Lactobacillus plantarum</i> and <i>L. uvarum</i> Strains for Improving the Safety Characteristics of Wheat Bran 由 Elena Bartkiene, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Antonello Santini, Grazina Juodeikiene

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The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread 由 Dovilė Klupsaite, Aura Kaminskaite, Arnoldas Rimsa, Agne Gerybaite, Agne Stankaityte, Ausra Sileikaite, Elzbieta Svetlauskaite, Emilija Cesonyte, Giedre Urbone, Karolis Pilipavicius, Konstancija Vaiginyte, Marija Vaisvilaite, Vilte Prokopenko, Giedre Stukonyte, Vytaute Starkute, Egle Zokaityte, Vita Lele, Darius Cernauskas, Ernestas Mockus, Zilvinas Liatukas, Vytautas Ruzgas, João Miguel Rocha, Elena Bartkiene

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