Flavonoid Glycosides in <i>Brassica</i> Species Respond to UV-B Depending on Exposure Time and Adaptation Time -н Susanne Neugart, Christiane Bumke-Vogt

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Edible Wild Vegetables <i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L.–Antioxidants Affected by Processing -н Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

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Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Acti... -н Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

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Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study -н Johanna Mörlein, Sophie Wessel, Susanne Neugart, Tobias Pöhnl

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The Function of Flavonoids in the Diurnal Rhythm under Rapidly Changing UV Conditions—A Model Study on Okra -н Susanne Neugart, Mark A. Tobler, Paul W. Barnes

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Phenolic Compounds in Different Stages of Ontogenesis in Chrysanthemum—A Potential for Thrips-Resistance Characterisation -н Sina Alexandra Rogge, Susanne Neugart, Monika Schreiner, Rainer Meyhöfer

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Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.) -н Nikola Laurenčíková, Nikola Laurenčíková, Marek Živčák, Susanne Neugart, Tobias Pöhnl

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Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus domestica</i>) -н Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, Sascha Rohn

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Toxicity, Antioxidant Activity, and Phytochemicals of Basil (<i>Ocimum basilicum</i> L.) Leaves Cultivated in Southern Punjab, Pakistan -н Hafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar, Tuba Esatbeyoglu

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Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (<i>Phoenix dactylifera</i> L.) Seed Extracts Originating from Different Countries: A Comparati... -н Aseel Swaidan, Bilal Azakir, Susanne Neugart, Naim Kattour, Elie Salem Sokhn, Tareq M. Osaili, Nada El Darra

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Microbial Decontamination of <i>Cuminum cyminum</i> Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profi... -н Hana Tannir, Espérance Debs, Georges Mansour, Susanne Neugart, Rima El Hage, Mahmoud I. Khalil, Nada El Darra, Nicolas Louka

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Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts -н Diana Plamada, Miriam Arlt, Daniel Güterbock, Robert Sevenich, Clemens Kanzler, Susanne Neugart, Dan C. Vodnar, Helena Kieserling, Sascha Rohn

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Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (<i>Malus domestica</i>) -н Sabrina Groth, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum, Sascha Rohn

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Phosphorylation of Arabidopsis UVR8 photoreceptor modulates protein interactions and responses to UV-B radiation -н Wei Liu, Giovanni Giuriani, Anezka Havlikova, Dezhi Li, Douglas J. Lamont, Susanne Neugart, Christos N. Velanis, Jan Petersen, Ute Hoecker, John M. Christie, Gareth I. Jenkins

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Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis -н Tareq M. Osaili, Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, Mutamed Ayyash, Leila Cheikh Ismail, Maher M Al-Dabbas, Reyad S. Obaid, Nada El Darra

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