Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin -н Yaakob, Che Man, K., Shamsi, M. S. A., Yusoff, Selamat, Jinap

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Stability studies of papaya pectinesterase -н Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

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Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry -н Chin, Sung-Tong, Yaakob, Che Man, Tan, Chin Ping, Mat Hashim, Dzulkifly

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Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) -н Shabani Kakroodi, S., Christianus, Annie, Tan, Chin Ping, Yaakob, Che Man, Ehteshami, Fariborz

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Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics -н Ahmad Fadzillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi

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Extraction and characterization of gelatin from different marine fish species in Malaysia -н Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Hassan, Torla, Yaakob, Che Man

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Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method -н Leong, Wai Fun, Yaakob, Che Man, Lai, Oi Ming, Long, Kamariah, Misran, Misni, Tan, Chin Ping

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Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight... -н Cheong, Kok Whye, Tan, Chin Ping, Hamed, Mirhosseini, Chin, Sung Tong, Yaakob, Che Man, Nazimah, Sheikh Abdul Hamid, Osman, Azizah, Basri, Mahiran

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