Identification of L-Ascorbic acid 2-0-Glucoside, a stable form of ascorbic acid, in kimchi /

Podobné jednotky

• Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation /
  Autor: Jun, Hong-Ki
• Kimchi
  Vydáno: (1995)
• Rapid and non-destructive classification of salinity levels in brined kimchi cabbage using hyperspectral imaging
  Autor: Hyeyeon Song, a další
  Vydáno: (2024-12-01)
• Persulfated Ascorbic Acid Glycoside as a Safe and Stable Derivative of Ascorbic Acid for Skin Care Application
  Autor: Ana Jesus, a další
  Vydáno: (2024-09-01)
• Scientific knowledge and wisdom of kimchi: a blessing Korean
  Autor: Dae Young Kwon, a další
  Vydáno: (2025-02-01)