Food related enzymes/
50
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Published: |
Washington, D.C.: American Chemical Society,
1974
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Subjects: |
_version_ | 1826385217795915776 |
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author | Whitaker, John R. American Chemical Society. Division of Agricultural and Food Chemistry |
author_facet | Whitaker, John R. American Chemical Society. Division of Agricultural and Food Chemistry |
author_sort | Whitaker, John R. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T19:55:50Z |
format | |
id | KOHA-OAI-TEST:149060 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T19:55:50Z |
publishDate | 1974 |
publisher | Washington, D.C.: American Chemical Society, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1490602020-12-19T17:03:45ZFood related enzymes/ Whitaker, John R. American Chemical Society. Division of Agricultural and Food Chemistry Washington, D.C.: American Chemical Society,197450PSZJBLFermentationEnzymesURN:ISBN:0841202095 |
spellingShingle | Fermentation Enzymes Whitaker, John R. American Chemical Society. Division of Agricultural and Food Chemistry Food related enzymes/ |
title | Food related enzymes/ |
title_full | Food related enzymes/ |
title_fullStr | Food related enzymes/ |
title_full_unstemmed | Food related enzymes/ |
title_short | Food related enzymes/ |
title_sort | food related enzymes |
topic | Fermentation Enzymes |
work_keys_str_mv | AT whitakerjohnr foodrelatedenzymes AT americanchemicalsocietydivisionofagriculturalandfoodchemistry foodrelatedenzymes |