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author Whitaker, John R.
American Chemical Society. Division of Agricultural and Food Chemistry
author_facet Whitaker, John R.
American Chemical Society. Division of Agricultural and Food Chemistry
author_sort Whitaker, John R.
collection OCEAN
description 50
first_indexed 2024-03-04T19:55:50Z
format
id KOHA-OAI-TEST:149060
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T19:55:50Z
publishDate 1974
publisher Washington, D.C.: American Chemical Society,
record_format dspace
spelling KOHA-OAI-TEST:1490602020-12-19T17:03:45ZFood related enzymes/ Whitaker, John R. American Chemical Society. Division of Agricultural and Food Chemistry Washington, D.C.: American Chemical Society,197450PSZJBLFermentationEnzymesURN:ISBN:0841202095
spellingShingle Fermentation
Enzymes
Whitaker, John R.
American Chemical Society. Division of Agricultural and Food Chemistry
Food related enzymes/
title Food related enzymes/
title_full Food related enzymes/
title_fullStr Food related enzymes/
title_full_unstemmed Food related enzymes/
title_short Food related enzymes/
title_sort food related enzymes
topic Fermentation
Enzymes
work_keys_str_mv AT whitakerjohnr foodrelatedenzymes
AT americanchemicalsocietydivisionofagriculturalandfoodchemistry foodrelatedenzymes