APA način citiranja (7. izdanje)

461399 Khetarpaul, N., Grewal, R. B., & Jood, S. (2005). Bakery science and cereal technology. Delhi : Daya Publishing House.

Čikaški stil citiranja (17. izdanje)

461399 Khetarpaul, Neelam, Raj Bala Grewal, i Sudesh Jood. Bakery Science and Cereal Technology. Delhi : Daya Publishing House, 2005.

MLA način citiranja (9. izdanje)

461399 Khetarpaul, Neelam, et al. Bakery Science and Cereal Technology. Delhi : Daya Publishing House, 2005.