Microencapsulation to improve the stability of natural pigments and their applications for meat products
In recent years, natural pigments have been widely used in meat products (pork/beef patties, sausages, etc.) to maintain color, and as an antioxidant and antibacterial to extend the shelf life of meat products. To date, the food pigment industry has developed rapidly. Natural pigments are more popul...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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Maximum Academic Press
2023-02-01
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| Edice: | Food Materials Research |
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| On-line přístup: | https://www.maxapress.com/article/doi/10.48130/FMR-2023-0010 |