Trans fatty acids in food： dietary intake and regulatory policies in China and other countries
Numerous studies have highlighted the harmful effect of trans fatty acid （TFAs） on human health. Based on a review of health hazards of TFAs， intake levels among residents in China and other countries， and current regulatory policies， this paper discusses the proposals on strengthening TFAs restrict...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
Shanghai Preventive Medicine Association
2023-08-01
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| Series: | Shanghai yufang yixue |
| Subjects: | |
| Online Access: | http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.23105 |