A review on flavor of Baijiu and other world-renowned distilled liquors

A review on flavor of Baijiu and other world-renowned distilled liquors

The flavor characteristics of distilled liquors significantly affect consumer acceptance and adoption. Therefore, odorants that contribute to sensory properties have received more attention. The odorants depend on the operating parameters, such as raw materials and ingredients, manufacturing process...

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Bibliographic Details
Main Authors:	Lina Qiao, Jing Wang, Ruifang Wang, Ning Zhang, Fuping Zheng
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Chemistry: X
Subjects:	Chinese liquor Alcoholic beverage Flavor Aroma-active compounds Sensory property
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523003139

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